Old Web
English
Sign In
Acemap
>
Paper
>
Effect of salt on lipid oxidation in pre- and postrigor beef
Effect of salt on lipid oxidation in pre- and postrigor beef
1988
Elizabeth Aparecida Ferraz da Silva Torres
Albert M. Pearson
J.I. Gray
Massami Shimokomaki
Keywords:
Food science
Chemistry
lipid oxidation
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]