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Organic animal husbandry increases docosahexaenoic acid and conjugated linoleic acid in the beef meat
Organic animal husbandry increases docosahexaenoic acid and conjugated linoleic acid in the beef meat
2000
V. Pastushenko
Matthes H.-D.
I. Schellenberg
Keywords:
Biochemistry
Conjugated linoleic acid
Docosahexaenoic acid
Animal husbandry
Biology
Food science
Chemistry
Correction
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