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Improved Co-Fermentation of Xylose and Glucose by Encapsulation of Saccharomyces Cerenvisiae
Improved Co-Fermentation of Xylose and Glucose by Encapsulation of Saccharomyces Cerenvisiae
2013
Aires Coelho
Keywords:
Biomaterial
Saccharomyces
Food science
Co-fermentation
Encapsulation (computer programming)
Chemistry
Xylose
bio based
industrial biotechnology
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