Bioactive hydrolysate from alginate extraction by-product of Laminaria digitata. Encapsulation in liposomes and stabilization methods

Pilar Montero García,Alba Pérez García,A. Alemán,Joaquín Gómez Estaca,Mª Jesús Sánchez-Guisado,Pilar Fernández de Palencia,M. C. Gómez Guillén

Bioactive hydrolysate from alginate extraction by-product of Laminaria digitata. Encapsulation in liposomes and stabilization methods

2019

Pilar Montero García
Alba Pérez García
A. Alemán
Joaquín Gómez Estaca
Mª Jesús Sánchez-Guisado
Pilar Fernández de Palencia
M. C. Gómez Guillén

Trabajo presentado a la 49th West European Fish Technologists Association (WEFTA) Conference celebrada en Torshavn (Faroe Islands) del 15 al 17 de octubre de 2019.

Keywords:

Liposome
Encapsulation (computer programming)
Laminaria digitata
Food science
By-product
Hydrolysate
Chemistry

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