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Characterization of food-relevant lactic acid bacterial enzymes by genomics.
Characterization of food-relevant lactic acid bacterial enzymes by genomics.
2005
H. Sandoval
M.E. Tornadijo
J.M. Fresno
M.A. Herreros
A.I. Paniagua
José M. Castro
E Mellado
J. L. Barredo
Keywords:
Genomics
Enzyme
Lactic acid
Genome
Biotechnology
Food microbiology
Molecular genetics
Gram-positive bacteria
Gene
Microbiology
Biology
Biochemistry
Correction
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