Забезпечення безпеки агропродовольчого ринку України за умов глобалізації та СОТ

The article analyzes the problems of the development of the agro-food market of Ukraine, its integration into the global agro-food market in the conditions of globalization and WTO, as well as ensuring its economic security; An assessment of the international competitiveness of domestic agricultural raw materials and food in accordance with the commodity nomenclature; the priorities of the export specialization of the agro-food complex of Ukraine are determined; a comparative analysis of commodity groups of crop production in the context of indicators of competitiveness and food independence; defi ned strategic directions of adaptation of the agrofood market of Ukraine to the conditions of globalization and WTO; a package of measures for state support of the domestic agricultural sector was proposed to ensure adaptation of the agrofood markets of Ukraine to the conditions of globalization and WTO.