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Bayonera, new potato variety for fresh consumption and fried food industry.
Bayonera, new potato variety for fresh consumption and fried food industry.
2010
V. M. Parga Torres
J. M. Covarrubias-Ramírez
I. H. Almeyda León
V. M. Zamora-Villa
A Rivera Peña
R. Rocha-Rodríguez
Keywords:
Cultivar
Crop yield
Environmental science
Food industry
Horticulture
Agronomy
crop quality
soluble solids
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