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Postharvest storage of Italian tomatoes using bacillus subtilisand salicylic acid.
Postharvest storage of Italian tomatoes using bacillus subtilisand salicylic acid.
2020
Darley Tiago Antunes
Marcio Roggia Zanuzo
Fernandes Júnior
Santino Seabra Junior
Marla Silvia Diamante
Alessandro Bandeira Dalbianco
M. S. P. do Nascimento
Keywords:
Postharvest
bacillus
Food science
Chemistry
Salicylic acid
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