Consumption of soft drinks and juices and risk of liver and biliary tract cancers in a European cohort

Magdalena Stepien,Talita Duarte-Salles,Veronika Fedirko,Antonia Trichopoulou,Pagona Lagiou,Christina Bamia,Kim Overvad,Anne Tjønneland,Louise Hansen,Marie Christine Boutron-Ruault,Guy Fagherazzi,Gianluca Severi,Tilman Kühn,Rudolf Kaaks,Krasimira Aleksandrova,Heiner Boeing,Eleni Klinaki,Domenico Palli,Sara Grioni,Salvatore Panico,Rosario Tumino,Alessio Naccarati,H. Bas Bueno-de-Mesquita,Petra H. Peeters,Guri Skeie,Elisabete Vainio Weiderpass,Christine L. Parr,José Ramón Quirós,Genevieve Buckland,Esther Molina-Montes,Pilar Amiano,Maria-Dolores Chirlaque,Eva Ardanaz,Emily Sonestedt,Ulrika Ericson,Maria Wennberg,Lena Maria Nilsson,Kay-Tee Khaw,Nick Wareham,Kathryn E. Bradbury,Heather Ward,Isabelle Romieu,Mazda Jenab

Consumption of soft drinks and juices and risk of liver and biliary tract cancers in a European cohort

2016

Purpose The aim of the study was to assess associations between intake of combined soft drinks (sugar sweetened and artificially sweetened) and fruit and vegetable juices and the risk of hepatocellular carcinoma (HCC), intrahepatic bile duct (IHBC) and biliary tract cancers (GBTC) using data from the European Prospective Investigation into Cancer and Nutrition cohort of 477,206 participants from 10 European countries.

Keywords:

Prospective cohort study
Cohort
Hepatocellular carcinoma
Vegetable Juices
Gastroenterology
Intrahepatic bile ducts
European Prospective Investigation into Cancer and Nutrition
Diabetes mellitus
Biliary tract
Internal medicine
Medicine
Proportional hazards model
Body mass index
Hazard ratio
Confidence interval

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