World Population, Food Growth, and Food Security Challenges

Abstract Purpose This paper assesses the projected growth of food supply relative to population growth and estimated food demand growth over the next four decades. Methodology/approach World population projections are analyzed for the main developed and developing regions. Implied food demand growth is then compared to grain and oilseed supply projections from a few of the most reliable sources. Three of these are 10-year projections and two extend to 2030 and 2050. To the extent possible, comparisons are made among the alternative projections. Conclusions about food availability and prices are finally drawn. Findings Meeting the growth in demand for food, feed, and biofuels to 2050 will not be a steep hill to climb, but there will need to be continued private and public investment in technology to induce increased production growth rates through productivity enhancements and increased purchased inputs. Practical implications The main food security challenge of the future, as in the present, is not insufficient production but rather increasing access and reducing vulnerability for food insecure households. The dominance of future population growth in the food insecure regions of Africa makes this challenge even more critical between now and 2050 and even more so in the years beyond 2050 when climate change effects on resource constraints will be more severe.