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In vitro susceptibility of Brachyspira hyodysenteriae to organic acids and essential oil components
In vitro susceptibility of Brachyspira hyodysenteriae to organic acids and essential oil components
2015
Lien Vande Maele
Marc Heyndrickx
Dominiek Maes
Nele De Pauw
Maxime Mahu
Marc Verlinden
Freddy Haesebrouck
An Martel
Frank Pasmans
Filip Boyen
Keywords:
Essential oil
In vitro
Brachyspira hyodysenteriae
Food science
Organic acid
Chemistry
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