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Quality Characteristics of Naengmyeon Noodle Containing Citric Acid and Guar Gum
Quality Characteristics of Naengmyeon Noodle Containing Citric Acid and Guar Gum
2016
Jae-Hee Park
Bog-Mi Ryu
Chang Soon Kim
Keywords:
Biochemistry
Citric acid
Guar gum
Resistant starch
Materials science
Food science
quality characteristics
Chemistry
Correction
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