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Bacterial Composition in Shrimp Paste of Northern Sumatra Related to Flavor and Chemical Properties
Bacterial Composition in Shrimp Paste of Northern Sumatra Related to Flavor and Chemical Properties
2020
I. Jamilah
Dwi Suryanto
Nunuk Priyani
W N Khoiriah
A. Hartanto
F. Ahmad
Keywords:
Flavor
Food science
Composition (visual arts)
Shrimp
Chemistry
bacterial composition
Correction
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