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Analysis of Volatile Phenolic Compounds Responsible for 4-vinylguaiacol-like Odor Characteristics of Sake
Analysis of Volatile Phenolic Compounds Responsible for 4-vinylguaiacol-like Odor Characteristics of Sake
2016
Miyuki Sunao
Toshihiko Ito
Kai Hiroshima
Masa Sato
Tomomi Uehara
Tsuyoshi Ohno
Seiei Watanabe
Hitoshi Takahashi
Katsumi Hashizume
Keywords:
Guaiacol
Odor
Food science
Chemistry
4-vinylguaiacol
Correction
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