Антидисбиотическая терапия стоматологических осложнений экспериментального иммунодефицита

Chronic immunodeficiency lead to development dysbiosis, including in the mouth, where the increase is observed gram-negative bacteria producing lipopolysaccharide, and as consequently, the development of stomatitis. Using antidisbioticheskih products containing pro-, pre- and synbiotics, bioflavonoids (quercetin, and polyphenol complexes grapes, wheat germ, soya bean), lysozyme from egg white or cabbage shaped dental elixirs, mucous-adhesive gels, tablets It provides a significant reduction in the degree of dysbiosis in the tissues of the oral cavity rats in which reproduce the ID.