Positive effects of apple branch biochar on wheat yield only appear at a low application rate, regardless of nitrogen and water conditions

Purpose The agriculture industry is under intense pressure to produce more food with a lower environmental impact, while also mitigating climate change. Biochar has the potential to improve food security while improving soil fertility and sequestering carbon. The aim of our research was to evaluate the effects of apple branch biochar on wheat yield and soil nutrients under different nitrogen (N) and water conditions.