Occurrence and Phenotypic and Molecular Characterization of Antimicrobial Resistance of Salmonella Isolates from Food in Tunisia

Amal Ben Hassena,Mariam Siala,Sonda Guermazi,Sonia Zormati,Radhouane Gdoura,Hanen Sellami

Occurrence and Phenotypic and Molecular Characterization of Antimicrobial Resistance of Salmonella Isolates from Food in Tunisia

2019

Amal Ben Hassena
Mariam Siala
Sonda Guermazi
Sonia Zormati
Radhouane Gdoura
Hanen Sellami

ABSTRACT Salmonella is a leading cause of foodborne diseases worldwide. The use of antibiotics in food-producing animals may contribute to the development of antimicrobial resistance in nontyphoida...

Keywords:

Salmonella
Microbiology
Salmonella kentucky
Antibiotic resistance
Antibiotics
Biology
Phenotype
Third generation cephalosporins

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