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Effects of Die Temperature and Moisture Content on the Quality Characteristics of Extruded Rice with Mealworm
Effects of Die Temperature and Moisture Content on the Quality Characteristics of Extruded Rice with Mealworm
2017
Sung Young Cho
Apapan Chatpaisarn
Gi-Hyung Ryu
Keywords:
Mealworm
Environmental science
Water content
Agronomy
Horticulture
quality characteristics
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