Old Web
English
Sign In
Acemap
>
Paper
>
Virulence and biofilm potential of bacillus amyloliquefaciens from ultra-high temperature pasteurized milk
Virulence and biofilm potential of bacillus amyloliquefaciens from ultra-high temperature pasteurized milk
2017
Ellen Wagner
Keywords:
Biotechnology
Virulence
Bacillus amyloliquefaciens
Pasteurization
Biofilm
Microbiology
Biology
Food science
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]