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Effect of High Hydrostatic Pressure on Psychrotrophic Clostridium spp. Isolated from Spoiled Vacuum Packaged Fresh Beef
Effect of High Hydrostatic Pressure on Psychrotrophic Clostridium spp. Isolated from Spoiled Vacuum Packaged Fresh Beef
2013
Linda Ho
Keywords:
Food science
Clostridium
Microbiology
Hydrostatic pressure
Chemistry
Correction
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