Smallholders and their livestock production conditions in the Central region of Côte d'Ivoire

This study aims to determine the characteristics of farming practices in the Central Region of Cote d'Ivoire. So, the survey consisted of collecting information using a questionnaire. Sampling covered 599 farmers of which 71 were sampled in Bouake, 149 in Beoumi 120 in Dabakala, 110 in Katiola and 149 in Sakassou. The study revealed that farmers are mostly male. Only, 1 5% of them have attended modern school at the primary level and 18% have attended secondary school of general education. Agriculture is the main activity in 8 1% of cases. Five main types of cattle are owned; N’Dama (11 % of farmers), Baoule (39 %), zebu (6.5 %), Mere (20.5 %). On average, 45 % of farmers claimed that they practiced crossbreeding mixing local breeds (Baoule and N’Dama) with Sahelian zebu breeds to reach their production targets (meat, milk). Furthermore, the animals do not benefit enough control program and vaccination. Farmers do not seek or technical supervision or veterinary assistance. The animals are generally used for the payment of dowries or slaughtered during animist ritual ceremonies, especially funerals. Obviously, farmers estimate that revenues from livestock products are not important and do not bring satisfaction.