Extraction and identification of fungal pigment from Penicillium europium using different spectral studies

Abstract Objective There is a growing demand for colourants of natural origin in the food, cosmetic and textile sectors. Previously, our group has screened a fungal species from forest soil, identified as Penicillium europium. The isolated fungus transformed the longifolene into various metabolites, of which 12 were isolated in pure form, with potential to be utilized in the perfumery industry. Methods The current study showcases the extraction and identification of fungal pigment from Penicillium europium using different spectral studies. The strain was isolated from forest soil, Western Ghats, India, and was found to be capable of using longifolene as the sole carbon source. The yellowish pink coloured pigment-producing fungal strain was identified as Penicillium europium. Further, the pinkish pigment was extracted, purified, and spectral studies like UV, IR, NMR and Mass. Results The pure pigment structure was analyzed and tentatively confirmed as 2-(1,5, dimethyl hexyl)-3,5-dimethyl-6-hydro-1,4-benzoquinone having the molecular formula C16H24O3. Toxicity study using LD50 on Albino rats revealed that the pigment had no toxic effect on rats. Conclusion Penicillium europium synthesized pigments could contribute to biotechnology and add value to the food, feed, and pharmaceutical industries. They can be used for various industrial applications, for example, as dyes for textile and non-textile substrates such as paper, leather, coatings and paints, in cosmetics, and food additives. Negative cytotoxicity result inferred that the pigment could be a potential replacement for hazardous synthetic dyes.