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Research on savory flavoring prepared by maillard reaction based on soybean meal hydrolysate.
Research on savory flavoring prepared by maillard reaction based on soybean meal hydrolysate.
2017
Zheng Jialun
Li Chen
Lu Lixia
Xiong Xiao-hui
Keywords:
Hydrolysate
Food science
Chemistry
protein hydrolysates
Soybean meal
Enzyme
Hydrolysis
Maillard reaction
Amino acid
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