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Impact of spouted-microwave drying on the selected mechanical and rheological properties of zucchini
Impact of spouted-microwave drying on the selected mechanical and rheological properties of zucchini
2016
B. Stepien
M. Pasławska
Radosław Maślankowski
M. Surma
K. Jałoszyński
Keywords:
Rheology
Microwave
Composite material
Materials science
Blanching
Correction
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