Old Web
English
Sign In
Acemap
>
Paper
>
European Consumers’ Willingness to Pay for Red Meat Attributes
European Consumers’ Willingness to Pay for Red Meat Attributes
2021
Emilia Cubero Dudinskaya
Simona Naspetti
Georgios Arsenos
Emmanuelle Caramelle-Holtz
Terhi Latvala
Daniel Martín-Collado
Stefano Orsini
Emel Öztürk
Raffaele Zanoli
Keywords:
food consumption
Business
Willingness to pay
Agricultural economics
Red meat
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]