Old Web
English
Sign In
Acemap
>
Paper
>
Physico-chemical properties of Ricotta cheese marketed in Belo Horizonte, Minas Gerais [Brazil].
Physico-chemical properties of Ricotta cheese marketed in Belo Horizonte, Minas Gerais [Brazil].
2000
M.R. Souza
C. F. de A. Morais
C. E. S. Corrêa
R Rodrigues
Keywords:
Geography
Food science
Ricotta cheese
Total dissolved solids
milk fat
Horticulture
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]