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UV Spectrophotometry Applied to the Quantification of Omega-3, -6 and -9 in Fresh Tissues of Wild and Farmed Tambaqui
UV Spectrophotometry Applied to the Quantification of Omega-3, -6 and -9 in Fresh Tissues of Wild and Farmed Tambaqui
2020
Cidiane Melo Oliveira
Judes Santos
Raniere Garcez Costa Sousa
Keywords:
uv spectrophotometry
Omega
Chemistry
Food science
Tambaqui
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