Old Web
English
Sign In
Acemap
>
Paper
>
Abscisic Acid Affects Strawberry Fruit Antioxidant Capacity
Abscisic Acid Affects Strawberry Fruit Antioxidant Capacity
2018
Cong Ge
Fan Mo
Yan-ling Li
Hao’ru Tang
Qing Chen
Bo Sun
Yong Zhang
Ya Luo
Keywords:
DPPH
Food science
Abscisic acid
Antioxidant
Chemistry
antioxidant capacity
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]