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The use of predictive models in the context of food spoilage: the case of white pudding
The use of predictive models in the context of food spoilage: the case of white pudding
2018
Emilie Cauchie
Nicolas Korsak Koulagenko
Mariem Ellouze
Laurent Delhalle
Bernard Taminiau
Fall Papa Abdoulaye
Georges Daube
Keywords:
White pudding
Food science
Brochothrix thermosphacta
Biology
Food spoilage
predictive microbiology
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