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Content of anthocyanin and other phenolic compounds in cherry species and interspecific hybrids
Content of anthocyanin and other phenolic compounds in cherry species and interspecific hybrids
2017
V. Bendokas
I. Stepulaitienė
Vidmantas Stanys
T. Šikšnianas
N. Anisimovienė
Keywords:
Hybrid
Anthocyanin
Botany
Interspecific competition
Biology
interspecific hybrids
Correction
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