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Fatty Acid Levels of Lemuru Fish Flour and Pumpkin Yellow Tryptophan Levels in Autistic Children Cookies
Fatty Acid Levels of Lemuru Fish Flour and Pumpkin Yellow Tryptophan Levels in Autistic Children Cookies
2020
Estuasih Dyah Pertiwi
Moch Sulchan
Dwi Pudjonarko
Annastasia Ediati
Enik Sulistyowati
Ria Ambarwati
Keywords:
Tryptophan
Fish meal
Fatty acid
Food science
Chemistry
Correction
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