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Functional characteristics of starch from red ginger, elephant ginger, emprit ginger and curcuma
Functional characteristics of starch from red ginger, elephant ginger, emprit ginger and curcuma
2021
T Arini
Era Yusraini
Ridwansyah
Zulkifli Lubis
Keywords:
Food science
Starch
Chemistry
Curcuma
Correction
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