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Agrobiodiversity Genetic Variability Utilization in Organic Food Production
Agrobiodiversity Genetic Variability Utilization in Organic Food Production
2018
Miodrag Dimitrijević
Sofija Petrović
Borislav Banjac
Goran Barac
Velimir Mladenov
Keywords:
Environmental science
Food processing
Genetic variability
Agronomy
Agricultural biodiversity
Agroforestry
plant science
business management
Biology
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