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Effect of substitution of sugars by date powders variety H’lowa on the quality of the soft drinks
Effect of substitution of sugars by date powders variety H’lowa on the quality of the soft drinks
2017
HaririA
Ouis N
Bouhadi D
Keywords:
Metabolic engineering
Animal biotechnology
Biotechnology
Environmental biotechnology
Soil bioengineering
Biology
food biotechnology
protein chemistry
Food science
Chemistry
Correction
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