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Rheological Characterization of Binary System of Xanthan Gum and Locust Bean Gum: Effect of NaCl
Rheological Characterization of Binary System of Xanthan Gum and Locust Bean Gum: Effect of NaCl
2016
Wonjun Jo
Byoungseung Yoo
Keywords:
Rheology
Locust bean gum
Polymer chemistry
Food science
Chemistry
Xanthan gum
Horticulture
Binary system
Correction
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