Multilayer confectionary products based on sugar isomalt and methods for their production

Product multilayered confectionery comprising: unProducto multilayered confectionery comprising a candy layer consisting of a mixture of caramel layer consisting of a mixture comprising a cooked base portion comprising isomalincluye a cooked base portion comprising isomalt and a syrup hydrolyzate hidrogetosa starch and a syrup of hydrogenated starch hydrolyzate, a fat and a fondant portion comprising swim, a fat and a fondant portion comprising isomalt and hydrolyzate syrup hisomaltosa starch and syrup starch hydrolyzate hydrogenated, wherein the candy layer includes partidrogenado where the candy layer includes crystalline particles of isomalt and isomalt candy tieiculas crystalline candy and has a moisture content of 6.5 to 8.0% w / w content une moisture 6.5 to 8.0% w / w and a chewy texture, or where the candy has a chewy texture, or where candy t iene a moisture content of 4.0 to 5.0% w / w and tn moisture content of 4.0 to 5.0% w / w and a crunchy texture; and a layer of gum comprenextura crisp; and chewing gum layer comprising an elastomer; a first surface being an elastomer dde; wherein a first surface of the candy layer is in contiguous contact with UNAE the candy layer is in contiguous contact with a surface of the gum layer. surface of the gum layer.