Einfluß der Gamma‐Bestrahlung auf die Lipidkomponente von Sojaproteinprodukten

The study deals with the effects of gamma irradiation at doses of 1, 3 and 5 kGy on lipid components of soya protein products. Though the above irradiation doses do not induce changes in lipid and phospholipid content, they effect significant changes in the relationship among fatty acids. Compared with untreated samples, irradiation doses of 3 and 5 kGy caused significant changes (p≤0,05 and p≤0,01) in the correlation between fatty acids. The 1 kGy dosis did not produce significant changes in the correlation between fatty acids. The degree of lipid oxydation heightened with the increase in the dose of irradiation