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Temperature effects on take-all of cereals caused by Phialophora graminicola and Gaeumannomyces graminis
Temperature effects on take-all of cereals caused by Phialophora graminicola and Gaeumannomyces graminis
1986
R. W. Smiley
M. C. Fowler
K. L. Reynolds
Keywords:
Gaeumannomyces graminis
Take-all
Botany
Fungi imperfecti
Graminicola
Virulence
Phialophora
Microbiology
Pathogenicity
Biology
hordeum vulgare
Agronomy
Correction
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