Old Web
English
Sign In
Acemap
>
Paper
>
Piedmontese cow milk: protein composition and clotting aptitude evaluation.
Piedmontese cow milk: protein composition and clotting aptitude evaluation.
1990
J. Liberatori
C. Tambone
A. V. Finzi
P. Bolla
A. Caroli
M. G. Bardin
Keywords:
Aptitude
Food science
Biology
protein composition
milk protein
cow milk
Composition (visual arts)
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
1
Citations
NaN
KQI
[]