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On the Formation of 2-Acylpyrroles and 3-Pyridinols in the Maillard Reaction through Strecker Degradation.
On the Formation of 2-Acylpyrroles and 3-Pyridinols in the Maillard Reaction through Strecker Degradation.
1983
Tomas Nyhammar
Kjell Olsson
Per-Ake Pernemalm
Keywords:
Glycine
Strecker degradation
Gas chromatography
Maillard reaction
Organic chemistry
Inorganic chemistry
Aldose
Chemistry
Isotopes of carbon
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