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Application of gelatin and casein as blocking agent and stabilizer in preparation of immunomagnetic beads.
Application of gelatin and casein as blocking agent and stabilizer in preparation of immunomagnetic beads.
2015
Xu Dixin
Dai Fengying
Yang Yin
Deng Yi
Du QingQing
Chen Xu
Zhang Yuan
Du MeiHong
Keywords:
Food contaminant
Food storage
Casein
Biotechnology
Food additive
Food safety
Food science
Gelatin
Food technology
Materials science
Chemistry
microbial contamination
Chromatography
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