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Estimation of meat quality parameters based on colour and ultrasound images.
Estimation of meat quality parameters based on colour and ultrasound images.
2015
J. L. Nunes
M. Piquerez
L. Pujadas
E. Armstrong
Alicia Fernández
Federico Lecumberry
Keywords:
Food science
Food quality
Food composition data
Biology
Ultrasound
Correction
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