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Antioxidant capacity, polyphenol, vitamin C and minerals in mango pulp and peel
Antioxidant capacity, polyphenol, vitamin C and minerals in mango pulp and peel
2017
Xiaowei Ma
Hongxia Wu
Wentian Xu
Songbiao Wang
Quansheng Yao
Yigang Zhou
Keywords:
Pulp (paper)
Vitamin C
Antioxidant
Polyphenol
Biochemistry
Chemistry
antioxidant capacity
Food science
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