Weissella confuse and application thereof

The invention discloses weissella confuse and an application thereof and belongs to the technical field of fermentation. The weissella confuse has already been preserved in the CGMCC (China General Microbiological Culture Collection Center) since October 11th, 2013, the preservation number is CGMCC No. 8321, and the preservation address is Institute of Microbiology, Chinese Academy of Sciences, No.3, No.1 Precint, Beichen West Road, Chaoyang District, Beijing City. The lactobacillus has the higher osmotic-pressure-resistant capability, is used in the traditional fermentation production process for broad bean paste and has the characteristics of high salinity resistance and capability of shortening the fermentation period of the broad bean paste.