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Determination of Biological and Sensory Profiles of Biscuits Enriched with Tea (Camellia sinensis L.) Powder
Determination of Biological and Sensory Profiles of Biscuits Enriched with Tea (Camellia sinensis L.) Powder
2018
Eva Ivanišová
Barbara Mickowska
Peter Socha
Ivana Režová
Attila Kántor
Ladislav Haris
Marián Tokár
Margarita Terentjeva
Miroslava Kačániová
Keywords:
Sensory system
Biochemistry
Chemistry
camellia sinensis
Food science
general interest
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