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Phenolic diterpenes from rosemary as antioxidants in linoleic acid, methyl linoeate and corn oil triglycerides
Phenolic diterpenes from rosemary as antioxidants in linoleic acid, methyl linoeate and corn oil triglycerides
1996
Anu Hopia
Shu-Wen Huang
Edwin N. Frankel
Keywords:
Linoleic acid
Biochemistry
Corn oil
Chemistry
Chromatography
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