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INFLUENCE OF NANOMETAL SOLUTIONS ON THE INTENSITY OF OXIDATION-REDUCTION PROCESSES IN THE STORAGE OF PEAR FRUIT
INFLUENCE OF NANOMETAL SOLUTIONS ON THE INTENSITY OF OXIDATION-REDUCTION PROCESSES IN THE STORAGE OF PEAR FRUIT
2019
М. Сердюк
Таврійський державний агротехнологічний університет
Л. Кюрчева
М. Андрущенко
В. Жукова
Keywords:
oxidation reduction
Horticulture
Chemistry
PEAR
Correction
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