Old Web
English
Sign In
Acemap
>
Paper
>
EVALUATION OF MUTAGENIC PROPERTY OF SELECTED INGREDIENTS OF SOFT DRINKS IN Salmonella typhimurium AND RAT BONE MARROW CELLS
EVALUATION OF MUTAGENIC PROPERTY OF SELECTED INGREDIENTS OF SOFT DRINKS IN Salmonella typhimurium AND RAT BONE MARROW CELLS
2015
Maria Reynalen F. Mapile
Keywords:
Microbiology
Salmonella
Materials science
Rat Bone Marrow
Medicine
Correction
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]