Oral Pharyngeal Cancer Epidemiology and Prevention
2014
Cross-sectional studies have demonstrated inverse relationships between fruit and vegetable intake and incidence of oral and pharyngeal cancers
Variable findings have been reported regarding associations between dairy and meat product intake and incidence of oral and pharyngeal cancers
Dietary supplements have not been shown to be effective substitutes for the fruits and vegetables in regards to reduced risk of oral and pharyngeal cancers
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