Old Web
English
Sign In
Acemap
>
Paper
>
Evaluation of yield quality and culinary characteristics of different potato varieties.
Evaluation of yield quality and culinary characteristics of different potato varieties.
2019
N. Bărăscu
V. Donescu
M. Hermeziu
M. Cioloca
S. Nitu
F. M. Stefan
Keywords:
Starch
Phosphorus
Irrigation
crop quality
Nitrogen
Crop yield
Agronomy
Potassium
Cultivar
Mathematics
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
1
Citations
NaN
KQI
[]